In recent years, organic wine has begun to open up a field in the wine industry in Spain and in many other countries.
It is a product that is characterized by putting into practice sustainable actions in its different stages of production, from the cultivation of the grape to the winery.
The purpose of the wine companies that are committed to this product is to promote so-called organic farming, that is, one that is respectful of the environment and the environments where the wine is made.
Currently there are several products that follow these requirements. Just take a look at the markets to find fruits, vegetables, legumes or dairy products, among others, that are marketed under this label.
The wines that are made within the framework of organic farming must have the certificate of the corresponding entities.
To be able to circulate in the market with this designation, it is mandatory that they carry a label that certifies their environmental commitment and sustainable practices. We teach you to identify them!
Difference to an organic wine from a traditional one?
Some of the traditional wines, although they do not have the organic designation, are made under practices that respect the environment.
However, what makes organic wine truly different is that the control is carried out throughout the production chain, not only in the cultivation.
To give us an idea of how organic wine producers act, we will tell you some of the characteristics of its production:
- Natural fertilizers are used for the vineyards, as far as possible generated by the biomass of the crops.
- The use of damaged grapes in the harvesting process is prohibited.
- The cultivation plots do not contain pesticides or chemical additives, which makes the grapes that are produced healthier.
- No machinery is used during sowing or harvesting, including tractors for plowing. The whole process is manual.
- During clarification, carbon levels should be minimal.
- The stoppers of the bottles must be made of natural cork.
- Labels must clearly specify the ingredients of the wine and its production process.
How to know if a wine is ecologic?
Look for the certification!
It is the only way to know that you are truly taking 100% organic food. It is the most effective way of guaranteeing the quality of the product and, in addition, it ensures that it has been cultivated or produced strictly following a series of specific procedures and regulations that the European Union dictates in the case of Europe.
In fact, one of the main missions of the administration is to ensure the quality of this type of food and to convey confidence to consumers.
This is the seal that identifies organic farming products in Europe. It is always accompanied by another stamp from the certifying body of your country of origin.
Fair Trade also tends to follow the guidelines of this type of organic production.
That is, its producers, in addition to worrying about the creation of optimal working conditions for the personnel in charge of the harvest, also promote actions such as the proper use of natural resources, saving electricity and water and recycling waste, among others. .
Some come from Latin American countries such as Argentina or Chile, where the development of associations of small producers is encouraged.